The Chandigarh opening of PizzaExpress by GIPL (the food and beverage vertical of Bharti Family Office), follows the strong response the brand has reportedly seen in Punjab, particularly in Mohali and Ludhiana, where guests have embraced the brand’s blend of authenticity, freshness, and flair. This opening marks PizzaExpress’s 37th restaurant in India.
Ramit Bharti Mittal, Chairman and Director, GIPL observed, “The city values authenticity and craft, which is exactly what PizzaExpress stands for. Our Britalian identity, iconic menu, and commitment to quality align beautifully with the way Chandigarh dines. This launch is also a key step in our strategic North India expansion.”
Jerry Thomas, Culinary Head – PizzaExpress commented, “With our Pizzaiolos at the heart of everything, the dough remains the hero. Fresh ingredients, treated with respect, create flavours that stay consistent around the world. While our core never changes, innovation is part of the PizzaExpress DNA. That’s why international favourites like the Leggera sit comfortably alongside local adaptations. For Chandigarh, we’ve crafted dishes such as the Spicy American Hottest, Padrino, and Chicken & Paneer Coriander Pesto, developed to suit the flavour preferences of Indian guests.”
Kumar Asit, India CEO, PizzaExpress claimed, “The response across Punjab, from Mohali to Chandigarh, signals strong appetite for premium casual dining. Amritsar and Jalandhar will therefore be the next chapters in our North India growth story and with this, we are firmly on track to reach a milestone of 50 restaurants by FY 2026–27.”
